Sunday, July 03, 2011

Sunday Carvery

One of our best meals during our travels!  Roast beef, yorkshire pudding, roast pork, applesauce, cornbread stuffing, gravy, horseradish sauce and mustard, cauliflower and cheese, new potatoes, parsnips, carrots, turnip, and buttered cabbage.  And rice pudding for dessert!  Oh and a pint of Felinfoel Double Dragon ale. All very much enjoyed after walking.

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