In the evening, we drove to the Mariahilfberg Monastery, on a mountain just outside of Amberg, and we had dinner at the Bergwirstschaft Gaststube. Every restaurant we go to has a Spargel menu, because white asparagus is in season, and Germans prefer eating seasonal foods. Last night I had cream of spargel soup, but tonight I had "Grünkase Spargel": white asparagus with ham, Grünkase (like Swiss cheese) and hollandaise sauce.
A brief thunderstorm prevented us from eating out on the patio, but we stepped outside afterwards and looked at the view over Amberg.
Grünkase Spargel |
Mariahilfberg outdoor sanctuary |
We walked around the grounds afterwards and saw this beautiful open-air sanctuary.
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